Chinese Version Available
The cuisine in Macau is famous for its integration of Chinese and overseas flavors. From breakfast to supper, from restaurants to stalls, street snacks are surrounded by the daily cuisine of Macao locals. Food reveals their unique charming life style and carries their longing for a better future. The 4-episodes’ documentary “Crunch and Munch in Macao”, co-produced by China Media Group and Macao SAR, features Macao’s food for demonstrating the development of Macao’s culinary culture over the years and the stories behind.
HAI RI – Distribution Manager
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